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Post by creimes on Feb 15, 2013 19:58:19 GMT -5
Satisfaction I can't get none
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Post by The Mad Norseman on Feb 15, 2013 22:43:26 GMT -5
None plus some, equals some...
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Post by creimes on Feb 15, 2013 23:06:21 GMT -5
Some good Rock n Roll
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Post by Metaldude on Feb 15, 2013 23:54:26 GMT -5
Roll out the barrell mate
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Post by creimes on Feb 16, 2013 0:20:03 GMT -5
mate whats that mean dude
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emovac
Emo VIPs
Saeed al-Sahhaf
Posts: 2,456
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Post by emovac on Feb 16, 2013 2:35:29 GMT -5
Dude, what happened to you?
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Post by Boomzilla on Feb 16, 2013 4:22:53 GMT -5
You know youth is wasted
(on the young)
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Post by creimes on Feb 16, 2013 9:57:59 GMT -5
Wasted I hope to be
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hemster
Global Moderator
Particle Manufacturer
...still listening... still watching
Posts: 51,944
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Post by hemster on Feb 16, 2013 11:50:55 GMT -5
Be all you can be
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Post by creimes on Feb 16, 2013 11:56:26 GMT -5
Be more than a bystander
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Post by Boomzilla on Feb 16, 2013 16:34:28 GMT -5
Bystander can catch more beads!
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Post by AudioHTIT on Feb 16, 2013 17:04:01 GMT -5
Beads? That girl has balls!
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Post by Boomzilla on Feb 16, 2013 17:19:40 GMT -5
Balls, beads, bosoms, beer, bourbon! (followed by Lent)
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hemster
Global Moderator
Particle Manufacturer
...still listening... still watching
Posts: 51,944
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Post by hemster on Feb 16, 2013 19:54:09 GMT -5
Bourbon burns if guzzled neat
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Post by Boomzilla on Feb 16, 2013 19:56:12 GMT -5
Neat I'm not after bourbon...
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Post by Boomzilla on Feb 16, 2013 19:56:55 GMT -5
Whisky works fine for cooking!
As de Cajun chef say: "You put a dollop in de pot, you take a dollop yourself - repeat"
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Post by creimes on Feb 16, 2013 21:13:01 GMT -5
Cooking up a storm with beer
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Post by Metaldude on Feb 17, 2013 0:20:58 GMT -5
Beer wet cold very old
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Post by creimes on Feb 17, 2013 0:29:09 GMT -5
Old and aged like cheddar
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Post by geebo on Feb 17, 2013 0:37:56 GMT -5
Cheddar cheese made in Wisconsin
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