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Post by broncsrule21 on Feb 5, 2011 21:15:10 GMT -5
First, New Belgium --Mighty Arrow Pale Ale
now, New Belgium --Ranger IPA
next, New Belgium --1554 Black Lager
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Post by 2infinity on Feb 5, 2011 21:51:04 GMT -5
Ebel's Weiss by Two Brothers brewery
Then blue moon
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amg55
Minor Hero
Posts: 70 
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Post by amg55 on Feb 5, 2011 23:20:18 GMT -5
Heineken - which would be my regular Saturday night drink. I would be drinking a Guinness right now but I ran out  |
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Post by USNRet on Feb 6, 2011 0:40:13 GMT -5
Easy; Jack / Coke
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Post by skrainz on Feb 6, 2011 0:46:46 GMT -5
Peach Iced Tea and Crystal Head Vodka  |
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hemster
Global Moderator 
Particle Manufacturer
...still listening... still watching
Posts: 51,952
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Post by hemster on Feb 6, 2011 3:39:47 GMT -5
Kingfisher Strong beer (8%) and some Teacher's scotch I picked up at the duty free...
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klinemj
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Official Emofest Scribe
Posts: 15,094
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Post by klinemj on Feb 6, 2011 4:59:24 GMT -5
I've been enjoying various local pils and dunkels, fresh out of the tap, from local breweries here near Bad Soden, Germany and yesterday near Rudescheim.
But, at 2 PM, we're going the the Rheingau wine region...for some of those extra fine local grape by-products. I must get someone else to drive today!
Mark
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Feb 6, 2011 5:39:29 GMT -5
1995 Silver Oak Napa
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xki
Emo VIPs
Gwack!
Posts: 1,756
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Post by xki on Feb 7, 2011 22:13:13 GMT -5
Bombay and tonic with a twist of lime.
Superbowl euphoria is a wonderful thing!
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Post by skrainz on Feb 12, 2011 12:19:41 GMT -5
 It's morning so I brewed a fresh pot George's Burly Blend coffee from Alterra! It's my favorite blend! ;D |
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Post by Nemesis.ie on Feb 12, 2011 12:48:32 GMT -5
Water so far - but may pop a bottle of Rosé Cava tonight or tomorrow given the time of year.
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Post by mrbstock on Feb 12, 2011 13:20:41 GMT -5
I live in the DFW area and after hosting the Super Bowl, I'm drinking everything in sight just to help ease the pain.........dammit
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Post by cburbs on Feb 13, 2011 19:40:15 GMT -5
Deschutes Brewery "Jubelale" festive winter ale. Oh my it's good! yeah that one is good. |
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NorthStar
Seeker Of Truth
"And it stoned me to my soul" - Van Morrison
Posts: 0
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Post by NorthStar on Feb 13, 2011 20:47:21 GMT -5
Banana shake.
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Pauly
Emo VIPs
Posts: 5,237
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Post by Pauly on Feb 13, 2011 21:45:47 GMT -5
Deschutes Brewery "Jubelale" festive winter ale. Oh my it's good! yeah that one is good. Hey, neighbor! I'm right over in Hillsboro. I was surprised that somebody on here has tried the Jubelale, but then I saw your location lol. Do we not have the best beer in the country?  |
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kinge
Emo VIPs
Posts: 139
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Post by kinge on Feb 13, 2011 22:40:20 GMT -5
Hard apple cider that we made ourselves! It worked out well...nice and dry with the right amount of carbonation.
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Post by Nemesis.ie on Feb 14, 2011 7:40:08 GMT -5
Nice! I used to do home-brew cider, the best one was very dry and 9% alc. by vol. I believe you can get ciders in Somerset and other well known English cider areas with 14% alc and a lot of them (like home brew) may still have live yeast so you need to be careful if you are eating sugary foods at the same time. |
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Post by mender on Feb 15, 2011 19:01:39 GMT -5
Back to a 2007 Honig Cabernet tonight, almost out.
Any suggestions for a good cab or shiraz???
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Feb 16, 2011 19:30:48 GMT -5
Back to a 2007 Honig Cabernet tonight, almost out. Any suggestions for a good cab or shiraz??? sure. Try Primus if you can find it. Chilean blend. Heavenly for around $17 +/- depending on your area. My journal on the 2006: Dark ruby in color, the nose is stunning for the price: waves of black cherry, chocolate, and faint notes of vanilla. Its quite balanced in the mouth with super fine grain tannins (silky yet powerful) with a dense chewy core. The flavors seem to burst in the mouth: more cherries, chocolate, cocoa powder, and cedar. The wine's finish is long. Slainte! |
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Pauly
Emo VIPs
Posts: 5,237
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Post by Pauly on Feb 16, 2011 20:14:43 GMT -5
Widmer Brothers Drifter Pale Ale. A lot lighter, and less hoppy than I'm used to, but it's a nice change.
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