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Post by bobcel on Dec 31, 2022 23:01:00 GMT -5
Have a safe, blessed and Happy New Year everyone! Here's to 2023, lets hope its a good one!
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Post by thompson12 on Dec 31, 2022 23:05:01 GMT -5
Happy New Year everyone
Mitch
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Post by MusicHead on Dec 31, 2022 23:12:39 GMT -5
Happy New Year!
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Post by gus4emo on Jan 1, 2023 0:11:26 GMT -5
Happy New Year, God bless!!
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LCSeminole
Global Moderator 
Res firma mitescere nescit.
Posts: 20,849
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Post by LCSeminole on Jan 1, 2023 2:02:44 GMT -5
Happy New Year to my Lounge family!!!  |
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Post by cwmcobra on Jan 1, 2023 7:21:02 GMT -5
Happy New Year to all!!
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cawgijoe
Emo VIPs 
"When you come to a fork in the road, take it." - Yogi Berra
Posts: 5,033
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Post by cawgijoe on Jan 1, 2023 7:38:27 GMT -5
Happy New Year!
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Post by doc1963 on Jan 1, 2023 11:06:52 GMT -5
Wishing you all a healthy, happy and prosperous 2023…!!!
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Post by Boomzilla on Jan 1, 2023 11:19:49 GMT -5
Ta all a youse too!
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Post by geebo on Jan 1, 2023 12:00:11 GMT -5
Happy New Year!
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Post by 26gary26 on Jan 1, 2023 12:46:02 GMT -5
HAPPY NEW YEAR !!!!!!!
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ttocs
Global Moderator
I always have a wonderful time, wherever I am, whomever I'm with. (Elwood P Dowd)
Posts: 8,152
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Post by ttocs on Jan 1, 2023 12:51:52 GMT -5
Happy New Year! Welcome To 2023! |
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Post by 405x5 on Jan 1, 2023 17:02:10 GMT -5
I got my first New Year’s wish. Come true…… And that was not to be watching somebody’s ball drop and hit the ground at midnight or the other direction I suppose! Don’t need that
What we did do was boil up 8 four ounce lobster tails. Drawn garlic butter. A special rice dish and a beautiful salad. Then we started the evening with the 2008 Chris Botti in Boston Blu-ray and after that the latest Doctor Strange movie…… All I can say about that one is that I got a chance to catch up on my rest, my bride gave me a New Year’s kiss and here we are in 2023
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Post by teaman on Jan 1, 2023 20:10:47 GMT -5
Happy New Year everyone. Wishing you all a safe and happy 2023!
Tim
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Post by novisnick on Jan 2, 2023 14:37:07 GMT -5
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Post by novisnick on Jan 2, 2023 14:54:28 GMT -5
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Post by simpleman68 on Jan 2, 2023 15:16:13 GMT -5
Had a nice easy night at home with some friends that have kids the same age as ours.
Seared a chateaubriand on the grill at 750 and moved to the oven to finish at 250.
Scott
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Post by knucklehead on Jan 2, 2023 16:11:44 GMT -5
I got my first New Year’s wish. Come true…… And that was not to be watching somebody’s ball drop and hit the ground at midnight or the other direction I suppose! Don’t need that What we did do was boil up 8 four ounce lobster tails. Drawn garlic butter. A special rice dish and a beautiful salad. Then we started the evening with the 2008 Chris Botti in Boston Blu-ray and after that the latest Doctor Strange movie…… All I can say about that one is that I got a chance to catch up on my rest, my bride gave me a New Year’s kiss and here we are in 2023 While it wasn't a new year's wish, I sold my Salk Song Towers LOCALLY, yesterday (the FIRST DAY of 2023) so that's a good start to the new year! No boxing them up and humping them to the local FedEx office. They cringe at some of the heavy stuff I ship. I tell them to consider it job security. Makes them feel a bit better about that 50lb plus amp boxed up. The speakers would have been a bit heavier, like 115lb+ in a single box. $100 cheaper than shipping individually. Happy New Year everyone. May it be better than 2022, last year sucked IMO! |
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Post by 405x5 on Jan 2, 2023 16:25:55 GMT -5
Had a nice easy night at home with some friends that have kids the same age as ours.
Seared a chateaubriand on the grill at 750 and moved to the oven to finish at 250.
Scott
Thank you for the education! I never knew (chateaubriand) what that was even though I’ve been barbecuing tenderloin for years! The whole tenderloin has been tougher to buy over the past year or so. Most stores have a little single serving Cryovac pieces but this week my local supermarket had them on sale for $15 a pound. That almost sounds funny by itself. Anyway, I grabbed one this afternoon and I’ll be cutting it up and freezing it within the hour. |
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Post by knucklehead on Jan 2, 2023 19:21:33 GMT -5
Had a nice easy night at home with some friends that have kids the same age as ours. Seared a chateaubriand on the grill at 750 and moved to the oven to finish at 250.
Scott Thank you for the education! I never knew (chateaubriand) what that was even though I’ve been barbecuing tenderloin for years! The whole tenderloin has been tougher to buy over the past year or so. Most stores have a little single serving Cryovac pieces but this week my local supermarket had them on sale for $15 a pound. That almost sounds funny by itself. Anyway, I grabbed one this afternoon and I’ll be cutting it up and freezing it within the hour. Do like I do if you can. I buy half a beef every year or so, whenever I'm getting low. I give away some of the cuts, and hamburger, and the brisket. My ex loves brisket and I get some of that back for sandwiches. I get the tenderloin whole in 2 pound packages. Can't remember how many half a beef makes, but there is plenty, and it's the best! Grass fed Black Angus, finished on grain the last month or so for marbling, and free of hormones and antibiotics. Even the hamburger tastes like a good steak! Hmm, I should dig out a big t-bone for dinner, as big as a dinner plate, and I don't need a knife to cut it! Happy New Year everyone! |
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