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Post by DavidR on Jul 16, 2022 13:40:00 GMT -5
Any of you experienced this >>>
I can’t recall the last time I’ve been to a fast food restaurant, years ago! My memory recalls these type of examples. These are actual pictures of the food at my restaurant, No photoshop here! View Attachment View Attachment View AttachmentYUM for all three ! I hope to get to Louisiana (spelled correctly) and eat at your restaurant. Do you serve crawdads? (crawfish)
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Post by novisnick on Jul 16, 2022 13:52:14 GMT -5
I can’t recall the last time I’ve been to a fast food restaurant, years ago! My memory recalls these type of examples. These are actual pictures of the food at my restaurant, No photoshop here! View Attachment View Attachment View AttachmentYUM for all three ! I hope to get to Louisiana (spelled correctly) and eat at your restaurant. Do you serve crawdads? (crawfish)
No sir, not my specialty. I do the food genre of Philly! (Philadelphia) spelled correctly 🤣😂🤣 |
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Post by DavidR on Jul 16, 2022 19:54:01 GMT -5
YUM for all three ! I hope to get to Louisiana (spelled correctly) and eat at your restaurant. Do you serve crawdads? (crawfish)
No sir, not my specialty. I do the food genre of Philly! (Philadelphia) spelled correctly 🤣😂🤣 So how do you get away with Philly food in LA? I saw that Philly cheese steak! Genuine.
........ and don't call me sir. makes me feel old and I'm old enough on my own.
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Post by novisnick on Jul 17, 2022 1:43:21 GMT -5
No sir, not my specialty. I do the food genre of Philly! (Philadelphia) spelled correctly 🤣😂🤣 So how do you get away with Philly food in LA? I saw that Philly cheese steak! Genuine.
........ and don't call me sir. makes me feel old and I'm old enough on my own.
Genuine indeed! Transplant Right down to the rolls. |
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Post by DavidR on Jul 17, 2022 9:23:56 GMT -5
novisnick : so is the 1st pic an Italian sub, 2nd pic: eggplant parm (maybe veal parm - hard to tell) and then then Philly cheese steak?
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Post by novisnick on Jul 17, 2022 14:17:06 GMT -5
novisnick : so is the 1st pic an Italian sub, 2nd pic: eggplant parm (maybe veal parm - hard to tell) and then then Philly cheese steak? Yes, you nailed the eggplant! Mom’s marinara! She’s 88 years old and still make it from scratch. Simmered for 8 hours a day for 4 days before it’s served to the public. Yes, I’m spoiled! LOL |
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Post by DavidR on Jul 17, 2022 15:04:57 GMT -5
^^^^^ Awesome looking, and I'm sure tasting, subs ^^^^^^^
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Post by housetech on Jul 17, 2022 15:28:10 GMT -5
Any of you experienced this >>> I can’t recall the last time I’ve been to a fast food restaurant, years ago! My memory recalls these type of examples. These are actual pictures of the food at my restaurant, No photoshop here! View Attachment View Attachment View AttachmentI want some of that!!! Nic where is your house of fantastic food located? We may be headed to Baton Rouge to see a good friend this summer and would have no problem making a detour for real food |
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Post by Jean Genie on Jul 17, 2022 17:49:31 GMT -5
Any of you experienced this >>> I can’t recall the last time I’ve been to a fast food restaurant, years ago! My memory recalls these type of examples. These are actual pictures of the food at my restaurant, No photoshop here! View Attachment View Attachment View AttachmentRealistic Cheesteak. Very handsome Eggplant Parm. But Dude! No Hoagie!?!?😉🍻 |
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Post by novisnick on Jul 17, 2022 21:21:37 GMT -5
I can’t recall the last time I’ve been to a fast food restaurant, years ago! My memory recalls these type of examples. These are actual pictures of the food at my restaurant, No photoshop here! View Attachment View Attachment View AttachmentI want some of that!!! Nic where is your house of fantastic food located? We may be headed to Baton Rouge to see a good friend this summer and would have no problem making a detour for real food Please forgive the website but it’s a mess. After the deaths of my father and brother and my positions that I volunteer in I just don’t have anywhere near the time I need to get it all done. criticschoicecenla.com enjoy the food pictures |
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Post by adaboy on Jul 17, 2022 22:07:49 GMT -5
I want some of that!!! Nic where is your house of fantastic food located? We may be headed to Baton Rouge to see a good friend this summer and would have no problem making a detour for real food Please forgive the website but it’s a mess. After the deaths of my father and brother and my positions that I volunteer in I just don’t have anywhere near the time I need to get it all done. criticschoicecenla.com enjoy the food pictures Hors D'Oeuvres ---- Hilarious! Great job bud keep up the good work! |
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KeithL
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Post by KeithL on Jul 18, 2022 10:22:45 GMT -5
Has anyone NOT experienced this?  There is one thing I would add though... You may actually find that you WOULDN'T want the pretty ones shown in some of those ads. The plastic lettuce, wax shredded cheese, foam rolls, varnish, and other stuff they use to make some of those gorgeous burgers can really detract from the taste...  (You also need to be really careful with the toothpicks, wire, and glue they're held together with.) I can’t recall the last time I’ve been to a fast food restaurant, years ago! My memory recalls these type of examples. These are actual pictures of the food at my restaurant, No photoshop here! View Attachment View Attachment View AttachmentRealistic Cheesteak. Very handsome Eggplant Parm. But Dude! No Hoagie!?!?😉🍻 |
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Post by novisnick on Jul 18, 2022 11:09:40 GMT -5
Has anyone NOT experienced this? There is one thing I would add though... You may actually find that you WOULDN'T want the pretty ones shown in some of those ads. The plastic lettuce, wax shredded cheese, foam rolls, varnish, and other stuff they use to make some of those gorgeous burgers can really detract from the taste... (You also need to be really careful with the toothpicks, wire, and glue they're held together with.) Realistic Cheesteak. Very handsome Eggplant Parm. But Dude! No Hoagie!?!?😉🍻 My food and photos are 100% real! No wires, toothpicks or photoshop! I can barely post on the internet, I haven’t a clue about photoshop. Don’t know why my post is involved here but it’s not appropriated. |
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Post by novisnick on Jul 18, 2022 11:12:20 GMT -5
I can’t recall the last time I’ve been to a fast food restaurant, years ago! My memory recalls these type of examples. These are actual pictures of the food at my restaurant, No photoshop here! View Attachment View Attachment View AttachmentRealistic Cheesteak. Very handsome Eggplant Parm. But Dude! No Hoagie!?!?😉🍻 Realistic? You bet it is for real! Your hoagie sir!  |
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Post by housetech on Jul 18, 2022 12:59:00 GMT -5
Has anyone NOT experienced this? There is one thing I would add though... You may actually find that you WOULDN'T want the pretty ones shown in some of those ads. The plastic lettuce, wax shredded cheese, foam rolls, varnish, and other stuff they use to make some of those gorgeous burgers can really detract from the taste... (You also need to be really careful with the toothpicks, wire, and glue they're held together with.) My food and photos are 100% real! No wires, toothpicks or photoshop! I can barely post on the internet, I haven’t a clue about photoshop. Don’t know why my post is involved here but it’s not appropriated. I (WE) SUPPORT OUR FRIENDS |
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Post by DavidR on Jul 19, 2022 8:02:40 GMT -5
In my part of the country (N.E/MAsshole)a sub, submarine, hoagy, blimp, torpedo, grinder, hero, etc is all the same: a big sandwich on an Italian bread roll. Just the ingredients change.
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Post by novisnick on Jul 19, 2022 21:17:01 GMT -5
In my part of the country (N.E/MAsshole)a sub, submarine, hoagy, blimp, torpedo, grinder, hero, etc is all the same: a big sandwich on an Italian bread roll. Just the ingredients change. Where I came from, A hoagie is a cold sandwich and a grinder is flash heated in an extremely hot oven. Same sandwich but heated to melt the cheese and toast the roll.. 😏 |
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Post by DavidR on Jul 20, 2022 9:52:06 GMT -5
In my part of the country (N.E/MAsshole)a sub, submarine, hoagy, blimp, torpedo, grinder, hero, etc is all the same: a big sandwich on an Italian bread roll. Just the ingredients change. Where I came from, A hoagie is a cold sandwich and a grinder is flash heated in an extremely hot oven. Same sandwich but heated to melt the cheese and toast the roll.. 😏 Sub and grinder are the two terms used most; all the others have pretty much faded into oblivion. We have to say whether we want it hot or cold; doesn't matter if its called a sub or a grinder. Join us for more boring Fun Facts.
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Post by novisnick on Jul 20, 2022 21:24:52 GMT -5
Where I came from, A hoagie is a cold sandwich and a grinder is flash heated in an extremely hot oven. Same sandwich but heated to melt the cheese and toast the roll.. 😏 Sub and grinder are the two terms used most; all the others have pretty much faded into oblivion. We have to say whether we want it hot or cold; doesn't matter if its called a sub or a grinder. Join us for more boring Fun Facts.
Maybe in your neck of the woods but not in Philly. It’s what I do. |
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Post by jbrunwa on Jul 20, 2022 22:11:27 GMT -5
Sub and grinder are the two terms used most; all the others have pretty much faded into oblivion. We have to say whether we want it hot or cold; doesn't matter if its called a sub or a grinder. Join us for more boring Fun Facts.
Maybe in your neck of the woods but not in Philly. It’s what I do. I gotta back up novisnick on this. Hoagies are cold, grinders are oven broil-toasted. A sub is an underwater boat.  |
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